BORDER FARM
WORKER-BEE FUND! – We have a generous farm friend that has started our new WORKER-BEE FUND. It is a fund that will be used to bring in skilled people for bigger projects and classes, and help those that want to learn bigger skills, have a deeper educational experience, and spend more time on our farm. If you would life to add to our FUND, you can contact us for more details. We are so grateful to get this going!
Gnudi
It isn’t a dumpling, for sure not a noodle, and might best be described as ‘naked ravioli’. You basically take the stuffing from Ravioli, mix it and roll it, cut into 1/2 inch size pieces and then boil ‘like a dumpling’. We serve them as a side dish for out stews, chili’s, and meat dishes. Light, cheesy, fresh tasting, and not as filling as Gnocchi. We use our fresh goat cheeses for this dish and man oh man is it delicious!
FARMHOUSE CLASSES – Our season is underway! If you would like to learn farmhouse skills we would love to work with you!
Small cozy classes, hands-on, fun and fast paced. You’ll learn a lot and have a great morning.
- We had a great kick off to our class season with our Sourdough/Wild Yeast class this past weekend
- Check out our offerings, super fun
- Gift Giving Educational Experiences this year? Consider our classes in the new year
PAWS & PEOPLE TRAINING
TRAINING
Our puppy classes and advanced classes are filling months in advance – if you want to work with us we would love to work with you, please register sooner than later!
Phone Appointments – Monday – Friday
Puppy/Adolescent Classes – November & December
Advanced Specialty Classes – FULL through the end of the year
