BORDER FARM
OCTOBER 3rd – 9 to 1pm – Harvest Market – 6th Annual – new pasture parking area, come to shop and support local! Stock your pantry, fill your shelves, meet your local producers!
SOURDOUGH FOCACCIA
FIRE CIDER
PELTS
MEDICINAL HERBAL TINCTURES
PASTURE CHICKENS
REGENERATIVE RAISED BISON & BEEF
NATURAL PASTURED PORK
CHEF SCOTT’S BONE BROTH
PASTURED CHICKEN EGGS
BERRY & HERB SHRUBS
JAMS
TALLOW
SOURDOUGH CUPCAKES
RAW HONEY
REGENERATIVE GRAINS
PRODUCE
and more … TELL A FRIEND OR 10, see you on Saturday!
FAR OUT FEEDS! (organic)
If you want to place an order they will be delivering all orders to our Harvest Market on Saturday!
HARVEST MARKET MENU
Chef Eduardo Garcia will be cooking this year, and he is providing a magical menu of all local ingredients from local farms and ranches, and fresh squeezed juices.
PAWS & PEOPLE
NOVEMBER Puppy/Adolescent Class – 11am/Sunday (1 space remaining)
NOVEMBER Adult Specialty Class – 11am
We are scheduling through the end of the year. If you are interested in group classes or phone appointments – please consider registering in advance.
WAPF Wise Traditions Conference is coming up – the speaker line-up is amazing. Montana always has a good turnout in the 1,500-2,000 person conference – great place to meet those in agriculture, nutrition, and health.
