BORDER FARM
KAYA’S TEA TIME BAKERY
We have Apprentice and Internship positions on our farm for eight months out of the year.
Kaya is our July Intern and has been immersed in all of our farm systems as well as baking sourdough bread, and other food preservation projects.
Harvesting raspberries, milking goats, tending to the ducks, hauling manure, she has been learning a lot. And it seems to come together for her in the kitchen with her love of nourishing food and baking.
She is premiering her KAYA’S TEA TIME BAKERY at this weeks TUESDAY NIGHT MARKET – local regenerative flours, fresh ground grains, ancient grains, all fermented into perfect Sourdough Loaves – Come support a new artisan baker!
TUESDAY NIGHT FARM MARKET – 5pm – 8pm. Sourdough Bread, Starter, Starter Kits – KEFIR, Teas, and herb salts
FARM PICK-UP
Our weekly milk orders are currently full, if you want to be on the wait list talk with Piper.
Our Kefir orders have availability, but super close to filling as well, also talk with Piper.
PAWS & PEOPLE
Your PSA for the Week!
Please do not let your children babysit your dog or your dog baby sit your children.
It 100% of the time will go wrong, a little or a lot.
Whomever pays the bills, buys the food, and drives to the veterinary is in charge of management for both dogs and children.
Bottom line, it is a lot of work on parents, but structure, rules, and management count and the outcome is a mature household one day that is peaceful and respectful, and filled with planned adventures.
SEPTEMBER Puppy/Adolescent Class – 11am (almost full)
SEPTEMBER Adult Specialty Class (DISTRACTION TRAINING) – 11am (one space available)
We are scheduling through summer right now. If you are interested in group classes, phone appointments – please consider registering in advance.
One-on-One Coaching in person for the summer is now FULL. Next available appointments looks to be September.
One-on-One PHONE COACHING is available during the week, mid day.
