BORDER FARM
We all know the rhyme – Little Miss Muffet sat on her tuffet eating her CURDS & WHEY …
Well it turns out her curds & whey were actually Junket Pudding – a raw kefir based pudding that has a silkier texture than flan!
It is mostly a recipe that has been lost, maybe lost for over 150 years, but you can find the recipes and the benefits.
We are dedicating this summer to cheeses that were made over 150 years ago.
WHY?
Well cheeses today focus on monocultures to activate the bacteria to create a cheese. Over 150 years ago, cheese were activated by the wild strains of kefir culture.
This week we’ve made –
JUNKET PUDDING
PENEER
FARM CHEESE
KEFIR CREAM CHEESE
GOUDA
QUESO FRESCO
FINAL WINTER MARKET AT THE FAIRGROUNDS
We will be at the fairgrounds this SATURDAY for the final winter farmers market.
We will have –
raspberry shrub
whey
raw kefir
duck eggs
queso fresco
KIDS GOING HOME / KIDS FOR SALE
These two 4H kids from Wilsall spent three hours with us the other morning and went home with two of our goats.
We have had goats going home a little here and there – if you are interested let us know. Out of the 21 kids we’ve had so far – 14 are reserved. But we still have great goats to choose from, and one Doe still due!
EVENTS
POTLUCKS
KID HAPPY HOUR
FARMPICK-UP EACH WEEK
PAWS & PEOPLE
TRAINING
JUNE IS NOW FULL!
JULY Puppy/Adolescent Class – 11am
SEPTEMBER Adult Specialty Class – 11am
We are scheduling June thru July right now. If you are interested in group classes, phone appointments – please consider registering in advance.
One-on-One Coaching in person for the summer is now FULL. Next available appointments looks to be September.
One-on-One PHONE COACHING is available during the week, mid day.
