raw food raw talk II

I’m inviting you all into my home, specifically my kitchen, so you can see what it actually looks like to make a raw meal for your dog. It’s pretty much like a regular cooking demonstration, sans stove and wine!

Raw feeding is referred to as biologically appropriate or species specific. Giving your dog the food their body was made to digest.

All of my dogs meals are varied. We use a variety of meats, a variety of bones, a variety of body parts, variety of organs, and a variety of fruit and vegetables. Did I say variety? YES! That is singly, in my opinion, what is most important in a raw diet, any diet for that matter.

Rabbit, lamb, beef, fish (whole sardines, mackerel, not pacific raw salmon, that can be dangerous to dogs), quail, pheasant, chicken, turkey, elk, bison, etc.

Kale, chard, collard greens, yam, blue berries, raspberries, parsley, dandelion greens, milk thistle, etc. (If you don’t know the source of your plant products, please blanch in boiling water for 15-30 seconds, and then put in grinder)

This video just shows ONE lunch option.

  • turkey parts – breast, back, neck, organs, ground
  • beef – muscle, kidney, heart, liver
  • tripe
  • sweet potato, blue berries

My proportions are generally +/-

  • 50% meat
  • 30% meat and crushed bone
  • 10-15% organ/offal
  • 5-10% fruit/veggie

If you are just getting started on a species specific diet, raw feeding, my suggestion is to use a commercial raw product to start (a bit more expensive but consider it part of your education), and read, read, read. Educate yourself, become familiar, ask questions to those that are knowledgeable with raw feeding, and when you are ready to make your own, start small. Make small batches, become familiar with buying your own product, look for good resources locally, and BREATHE!

Our other videos on carcass feeding, multiple dog household and food, raw food

Raw Carcass Feeding

Raw Feeding Time – Multiple Dog Household

Multiple dog household and food – keeping the peace

Happy Feeding! Please make sure to check out our other articles on raw feeding and nutrition! ~ Nancy

saturnalia bread

Almost every Christmas season we go into Mexican cooking mode, not tacos and burritos, although tasty in their own right, but old world recipes that lift the spirit, fill the soul, and invade every sense in your body, in the best kind of way.

This year, we added the celebration of Saturnalia to our winter kitchen. What?

It’s an old, ancient, Roman celebration to Saturn, the deity of agriculture. ‘Saturnalia’ was a festival of light leading to the winter solstice. From roughly December 17-24, the Roman Empire became a giant festival of sorts. During the shortest days and longest nights of the year, they would party and honor Saturn in hopes he would bring the light back, the sun! Dancing, large fires, candles, torches, special foods, for a whole week!

It was later known as  ‘Dies Natalis of Sol Invictus’, the birthday of the unconquerable sun, on December 25.

Saturnalia continued into the 3rd and 4th centuries AD, and as the Roman Empire came under Christian rule, some of its customs may have influenced the seasonal celebrations surrounding Christmas and the New Year.

Ta Da! Now you know…

So this year, the new addition to our holiday baking is a specialty bread. And I will say it smells and tastes amazing. This will definitely continue as one of our Christmas season traditions. Now if only we could dance around bonfires for a whole week ….hmmmm

I have been baking bread since forever. Please use this recipe as a guideline and make it your own. Bread is something that should be a bit different for everyone, a bit more of this and a little less of that. I thank Edward Espe Brown for this lesson and pass it on to you.

Saturnalia Bread

2 packages dry yeast or 4 1/2 tsp yeast if out of a jar
1 1/2  C warm water
2 1/2 C Flour
1/3 cup honey

combine these ingredients in a glass bowl with a wooden spoon. You should have a sponge like batter. Cover with plastic wrap and let stand for 30-45 minutes.

Than add these additional ingredients

2 eggs
1 tsp salt
1 pinch baking soda
1/2 cup soft butter
2-3 C white flour (add slowly and only as needed)
1 cup golden raisins
1 – 2 tablespoon anise seed
2 -3 tablespoons pine nuts

Turn dough onto lightly floured board; knead until smooth and elastic (about 5 minutes). Place in a lightly buttered bowl; turn once so all sides of dough are lightly buttered. Cover with plastic wrap; let rise in warm place until double. (note – because Montana is cold in the winter, our house is never truly ‘warm’. I will set my dough in a ceramic bowl, covered with plastic wrap, over a pot with warm water. This helps with rising).

Punch down dough; divide in half. Shape each half into round, slightly flat. We use ‘bread baskets’ for our specialty breads during the second rise, before we turn them out onto our ceramic baking tile.

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You can also put each round on a baking sheet, or ceramic tile. Cut a cross in the middle. Let rise until double again.

Heat oven to 325.

Bake 35-45 minutes.

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Amazing with our pot roast, and a french rose wine for Christmas dinner.

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Sliced, toasted, and buttered for breakfast… with hot black coffee! This has to be my favorite Christmas day treat ever!

Happy Holidays to you and yours! Nancy

mince ‘meat free’ pie… AWESOME!

I don’t post many ‘people food’ recipes, but it’s that time of year when I step out and try new dishes, new techniques, new everything in the kitchen. This I had to share!

OK, so when I was growing up, mince meat pie use to be my favorite holiday pie, as in all time favorite, mill about the kitchen all day, watch the oven, stand there with a fork, looked forward to it all year kind of pie. That is UNTIL I found out that there was actually meat in it, and not fun meat that you sit down to eat, but suet. Suet is the hard fat around the loins and kidneys. Talk about a little girl being crushed and grossed out at the same time. The end of an era.

I nearly forgot about this pie until the other week when we were watching Christina Cook’s on the PBS Create Channel. She’s awesome, funny, and has some good advice on cooking vegan and vegetarian. I’m neither, I’m a hypocritical meat eater (I can eat it but I would never be able to kill an animal), but we eat even more whole foods, and cook a lot of vegetarian dishes. She had a ‘pie show’, all seasons, all types. And low and behold, a mince ‘meat free’ pie. It inspired me to give it a go. Her advice is always to ‘make it your own’. So I looked thru her ingredients, decided what sounded right to me and then made it my own with ingredients that made my taste buds dance just thinking about them, like the addition of citrus zest, ginger, alcohol, and way more spices. And then thinking about them in combination made my whole body dance… So here it is, The Tanner/Meuwissen version of a minced ‘meat free’ pie …

note – I found that alcohol is necessary. The aroma it creates is ridiculous on the senses and seems to be the binder for all of the flavors. Use your favorite rum and brandy, or what you have on hand. Mount Gay rum is my favorite. I’m not a brandy drinker so this is what my husband picked up at the store, it smells like the Holidays so it served it’s purpose. With the dried fruits try to stay away from pre packaged, and buy in bulk at your local co-op. If they are bright colored (especially the apricots) then they are chalked full of sulphates and preservatives. Think dull colors, better flavors! Also, this is just our version, it was pretty freaking amazing, but make it your own!

Ingredients -

3 large green apples

1 C dried currants

1 C raisins

1 1/4 C dried cranberries

3/4 C dried apricots

1/2 C dates

1 C walnuts

1 C brown rice syrup

2 T molasses

2 T  rum

2T brandy

2 T unsalted butter

2 tsp. orange zest

2 tsp. lemon zest

1 tsp. finely ground ginger (we used more!)

1/2 tsp. cinnamon

1/2 tsp. allspice

1/4 tsp. ground cloves

1/4 tsp. sea salt (we used a large pinch more)

double pie crust (recipe and instructions below)

Gather ingredients!

zest the citrus and ginger, gather spices

gather liquids and butter

Chop, chop, chop – all of the dried fruit, apples, and walnuts. And then chop some more! Put into a large pan over medium low heat, add butter, liquids, spices, zest. Put a lid on the pan and let simmer, stirring frequently, for about 20-30 minutes (that really depends on how your liquids are reducing).

When everything is gooey, mushy, and the liquids have reduced, remove from heat and let cool on a plate, about 1 hour. NOTE – if it’s still a bit too chunky at this point, put mixture into a food processor and hit chop or blend. It should truly be a gooey mixture, this will help in it setting up just right!

While things are cooling, make your pie dough. I like a double crust, so here is my favorite, I’ve been using it for 18 years!

2 C flour

1 C almost frozen unsalted butter (the almost frozen part is important)

1 pinch sugar

1 pinch sea salt

Cut the butter in by hand until the mixture is in lima bean size chunks, DON”T OVER MIX.

Here is the secret. Ice water! dribble in the ice cold water while gently folding the flour/butter mixture. About 1/4 cup give or take. DON’T OVER MIX. The dough should be light, silky, and a bit crumbly but moist.

turn out on cool floured surface and break in half. Roll each half out separately. A great pie crust is marbled, and you can see little streaks of butter throughout.

Place one rolled out section of dough in the pie pan, the other cut into strips for lattice work.

Fill with cooled filling.

For the lattice, alternate strips just like you do for weaving.

Cut off excess dough around the edges so it is flush with the pan. Place in a 375 degree oven for 15 minutes. Reduce to 350 degrees for about an hour, just keep your eye on the oven, light brown crust. If you use a convection oven, reduce the amount of time.

Remove and let cool for two hours or so. This will allow the pie to set up properly.

Serve with whipped cream, brandy sauce, or ice cream! I think it rocks with a cup of strong black coffee …  for breakfast, lunch or dinner!

Nancy! Happy Holiday Baking!

lavender and rosemary roasted meaty gems!

If those organs, gizzards, or random turkey parts freak any person out in your home, PLEASE don’t toss them. Dogs love these little meaty gems, and they are a vital source of nutrients!

Gizzards, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals. A modified muscular pouch behind the stomach in the alimentary canal of birds, having a thick lining and often containing ingested grit that aids in the breakdown of seeds before digestion. Gross but functional, leave it to Mother Nature. Nutritionally,  chicken gizzards are low in saturated fat, 16%, and Sodium. They also are a good source of Protein, like 84%, great source of vitamin B12, Iron, Phosphorus and Zinc, and a very good source of Selenium. Woop!

As for organ meats, offal, or variety meats, what ever you want to call them, they have a whopping amount of vitamins and minerals! Good to know your source, the healthier the animal, the least amount of hormones fed, the better the organ meat! Chicken liver for example, is a great source of Thiamin, Zinc and Manganese, and a very good source of Protein. Also high in Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Copper and Selenium.

Washing them off and feeding raw is a great choice, but if that freaks any person out in your home, here is a simple little recipe, or rather guide, as you can substitute pretty much any organ meats from various carcass sources (cow, chicken, turkey, lamb…), any herbs, any oils, and so on.

Recipe -

2 handfuls of organ meat and/or gizzard. Bite size is best, so if you go with a larger animal, cube it.

1/4 C olive oil

fresh rosemary

dried lavender

optional – dried oregano, parsley, sage. Pinch of fresh garlic minced.

Gather ingredients

Put the meat in a bowl and add oil (not too much, adjust to the batch you are making)

Add herbs. fresh go right in, dry herbs just need some crunching. Use the flower and leaves, discard the stems.

Mix and let sit for about 15 minutes to let the herbs blend with the oil and meat. Drain off any excess oil or liquid, don’t feel it needs to be every last drop.

Place on a roasting pan. We use clay, you can use what you have. Bake at 350 degrees for 20-25 minutes. If you use a convection oven, about 5 minutes less. These gems should be a golden brown.

Yum! Our house smells ridiculously great right now, and our dogs are waiting patiently for them too cool. Great for a treat or a training reward, or just because it’s a special occasion!

Raw and home cooked is always more nutritious for your dog. When it’s done with good energy and love, it adds that much more!

Gobble gobble, Nancy

raw food, raw talk

I’m an advocate of optimal nutrition for dogs. Because I am a trainer and work with dogs, hands on, everyday, I can tell you that nutrition directly effects behavior.

When I have to peel a dog off of my head, and then find out they are on some kibble that is high in sugars and simple carbohydrates, well we tend to talk about nutrition and appropriate food for a dog before we start working on behaviors.

You can’t work with an emotionally unstable animal, that has to be balanced first. Emotional stability has many components, nutrition is one of them.

Try eating corn dogs and cotton candy for six weeks straight, and then let’s talk about how you feel. Let’s talk about how others enjoy being around you. Let’s talk about your attitude in general. Lets talk about your ability to focus and concentrate. My guess is, our conversation won’t be roses. Just a hunch.

Some commercial kibbles are worth using, most commercial kibbles have just about the nutritional level of corn dogs and cotton candy, some are even worse. You really have to read, stay current, and ask questions. About eight months ago I posted FOOD, a blog post with links, Q & A, information, and how to read a dog food label. If you haven’t read that check it out!

I will say that it isn’t easy. For example, I am a marketing companies dream consumer! I like nice packaging, I like new and progressive, and I love to read nice good things on the label. Oh, raspberries and blueberries! I’m like a moth to a flame! Commercial dog food companies have some of the best marketing and advertising firms behind them. Their strategies are awesome, and as a business person I applaud them. BUT, it does not mean what they are selling is appropriate for your dog, or even mildly healthy.

I started to feed a raw diet about 10 years ago. We started with commercial raw, then moved to carcass feeding and some commercial raw. Now we do a true rotation diet. Carcass and raw meaty bones in the AM, some mixed ground meat with offal, organ meats, and a little veggie in the PM. We use Petcurean kibble on busy days or when traveling and on the road.

I have two videos that have been on my YouTube channel for awhile, and have been helpful to other raw feeders or people just curious on what it looks like.

Multiple Dog Household and Feeding -

Carcass Raw Feeding – unplugged – cornish hens

What takes most people by surprise is HOW LONG it takes to feed. If you’re use to watching a dog gulp down a bowl of kibble in seconds, then raw feeding might seem like an eternity. A dog has to negotiate the carcass part, and work through the meat, fat, tendons, cartilage, and bone. During this process they work all of their teeth for their intended purpose. It’s slow and beautiful to watch. Raw Meaty Bones is a book worth reading!

Today’s video is segments from our feeding this morning. The video is only seven something minutes long, but the bone time was about one and a half hours long.

You’ll see the progression of; working on the meat, ligaments, and bones, then switching bones, milling about politely and calmly, rolling on the bones, a bit of play, and at the end, Story’s ritual of ‘dig a nice hole and let the bone belly rest!’. Chewing and working on a bone is a lot of work, when my dogs are done they are panting, and stretching and looking for a place to crash. My dogs are still sleeping, and Franny, bless her Grandma heart, is happily snoring away.

Ocean takes the longest. She’s retrieved thousands, if not millions of toys and sticks. Over 10.5 years it’s taken a toll,and her teeth are not great. They are filed down quite a bit, and I am sure sensitive to some extent. I give her a space where she can work at her own pace without the others pushing in.

Franny, $eeker, and Story will politely mill about once they have finished and just check out the other bones. They are always polite, and there is safety in that. All have nice teeth for their ages!

Whether it’s my husband or myself that feeds in the AM, we are always present, always monitoring, and observing. It’s a nice way to relax and observe the dogs, it is not however our time to nap, check out, or read. Safety first and foremost.

Nancy, happy feeding!

whirling liver, fish fudge, and more – home made dog treat recipes

Last night after our adolescent class, Amanda, better known as Alice’s handler, brought out some baked goods to share with us humans. Holy Yum Fest!This little glass container held the most perfect, beautiful, and tantalizing treats. This recipe must be similar to what she made, Pistachio Lemon Cream Macarons.

Just looking at these macarons you could tell that these were not a whip up some cookies in the kitchen kind of treat. These were special, and had to be crazy time consuming to make. Biting into these little layered gems made us all giggle with delight, literally. All of us standing in the office while the puppies were rolling around with each other, giggling and eating the most delicious treat I think I have ever had. The melt in your mouth delicate texture, the blend of flavors, all of it, amazing.

This morning it made me think about our class dogs and the conversations we have about value in a reward. Whether it is a toy or food, there is always levels in value, from the dogs perspective. For example, I would not get out of my chair if store bought cookies were placed on a table, I would however, do freaking back flips for Amanda’s macarons! My dogs would go to the moon for their favorite toys, they however wouldn’t acknowledge a store bought dog treat. Is this making sense?

What if every once in awhile our dogs had something so amazing, as a reward, that it left a huge impression, like the macarons did for me? A difficult recall through big distractions, and meatballs rain from the sky! A complex trick sequence and buffalo brownies appear! A new Zisc toy while introducing treibball skills? A new squeaker ball to speed up weave pole performance? Fish fudge for awesome settle in a public location?

So in honor of food that ignites all of the senses in the best kind of way, here are our favorite recipes for making home made dog treats. These aren’t mine, or anybody else’s really. They have been passed around over the years, circulated through training circles, tested at agility trials, etc. Change them anyway you like to suit your dogs needs, these recipes are simply guidelines. Change things up if you want, substitute different meats, and have fun. NOTE – when using salmon cook thoroughly, raw salmon is poisonous to dogs.

LIVER BISCOTTI (twice baked cookies)

1 pound liver, cooked and chopped (bear, beef, chicken, venison, bison… whatever you have on hand)
1/2 T baking soda
3 C flour ( rice, oat, wheat)
1 clove garlic, minced
1 1/2 C Milk

Optional – chopped parsley, shredded cheese

Preheat oven to 400 degrees, baking stone is awesome, if not than a lightly greased sheet. Combine dry ingredients and stir until well mixed. Combine liver and milk to dry mix and knead until all ingredients are well mixed. Gross but totally worth it! Form dough into flat logs about 6 inches wide and 1 inch high. Bake for 20 minutes. Remove from oven and allow to cool for 10 minutes then cut logs into 1 inch slices. Place slices on cookie sheet and bake for 15 to 20 minutes longer until the slices are as dry and crunchy.
Cool and refrigerate. Awesome dry training treats! NOTE – these look like biscotti we would eat, you might want to label the bag clearly so you don’t hear a scream from someone who just dunked one in their coffee thinking it was going to be some fabulous nut dessert biscotti.

BUFFALO BROWNIES

1 pound buffalo
2 eggs
1 ½ – 2 cups flour (wheat, oat or rice)
1/8  tsp. garlic powder

Optional-minced parsley, shredded carrots. Our hunters will also substitute the meat source: bear liver, elk, venison, prong horn, goat, etc. You don’t want to use a fatty meat like beef. These should be kind of dry and not greasy at all.

Mix together and pat into a lightly greased pan 9 X 13. Bake at 300 degrees for 25-30 minutes, or until lightly brown on top. Remove from oven and cut into small squares, let stand 5 minutes. Remove from pan and let cool completely. Place three to four squares per baggie, put in freezer until ready for use. They hold up well for training treats, are low fat, and dogs love them! Its’ basically meat loaf without all fo the fancy stuff like onions, salt, tomatoes, etc.

FISH FUDGE

2 cans salmon (or the equivalent in fresh) drained
6 eggs
1/2 C flour (oat, wheat or rice)
1/2 C shredded cheese (parmesian or another hard cheese is awesome (low salt), but anything will do that you have on hand. We have found Swiss cheese makes dogs super gassy!)

Preheat oven to 375 degrees. Cream together all ingredients. Press dough out flat on a lightly greased cookie sheet and bake for 20-30 minutes or until edges are lightly brown. Let cool, cut into squares. Place in baggies in fridge or freezer for training treat use. These are so deliciously stinky that they are a winner with dogs who are easily distracted by an environment. Great when back country hiking, at an agility trial, or working in a public environment that is stimulating.

WHIRLING LIVER MUFFINS

1 pound of chicken/beef/goose/bear/venison livers (whatever you have)
1/4 cup oil
1/2 cup water
1 or more cloves of garlic (not too much)
2 cups flour (oat, rice, wheat)

Optional -minced parsley, shredded carrots, bacon bits, grated cheese.

Place liver, oil, water, garlic and any other optional ingredients in a blender and whirl. Personally this gags me. Whirling liver in the early morning hours just about sends me over the edge. Most of the time I leave making these treats up to my husband. Pour the whirled mixture into a bowl, add flour until you have a stiff but sticky batter. Pour into greased muffin pans about 3/4 full. Mini muffin pans make the most perfect size muffin to carry in your pocket, just sayin! Bake at 350 degrees until spongy on top and lightly brown around edges. Remove from pan and let cool completely. Store in baggies int he freezer.

Food for the soul! Nancy

rewards, yup!

Pretty much, almost everyday for the past nine years I find myself talking about rewards with someone. And truth be told, it’s always a fun conversation, and rewarding for me!

Some people instinctively get the basic premise, if you want something you need to give something. After all it’s how we as humans function on a base level; in the workplace, at home, as parents, when volunteering, etc. What you give is often a reward on some level. And a reward is only a reward if the one receiving it perceives it as such. It’s all about context isn’t it?. Touch, an expression, access to an environment, access to work, access to explore, play, laughter, food, comfort, safety, shelter, etc.

But there are some people who want for wantings sake without offering anything in return. It’s not that this is bad, it simple means there isn’t a full understanding yet.

I was in Helena recently giving a workshop on freestyle. This group of handlers is decades deep in the dog world, very experienced, savvy, and my good friends. We worked on behaviors, movement, flow and choreography. We also talked dog all day! During one of the breaks we started to discuss rewards.

One of the concerns was this old/new style of training where you put an amazing amount of pressure on the dog, (intimidation, discomfort, and fear) and when the dog folds you give them affection, the claim is that affection is the reward. One of the handlers commented that it’s no different from spouse/child abuse, I need to knock you around to show you who’s boss, apologize and then bring you flowers or a toy to show you my love. She said people go to jail for that, why do we allow it in the dog world? Good question!

One of the newer handlers was concerned that her dog liked treats too much and would want them all of the time. YES, that is the hope! If you have something so high value to your dog that they want it all of the time, you have a definite reward and can train to the moon and back! Food and toys are the obvious rewards in training, and they ROCK as long as they are kept valuable. I’ve worked with dogs who could care less about treats or toys. They are not easy dogs to work with unless you are crazy creative in your training and dig deep to find something that motivates that dog.

For me what is most important is that rewards are varied depending on the context.

For example, I use food rewards with my puppies, it’s so motivating, easy and available. I do LOTS of training when a new one comes to my home, so using their meals and treats is kind of a given. I also build object focus with toys, it works well for me with performance dogs. Food and objects are staples in my household and business. But when I am gardening, some of the cool rewards are playing with water/hose, going from the front garden to the compost pile, digging in the dirt, or access to the garden shed.

Have fun, be creative, and be open to the rewards around you! There are plenty…

Nancy

FOOD

Accurate information is something that’s important to me, especially when it comes to nutrition and behavior. All to often I work with people that were given advice by a well meaning person at a dog park, a colleague, or hearsay during a card game. This type of advice is only good if you can double check the information with varied sources, and investigate that possibility and then double check sources again. You don’t want to experiment with your dog when it comes to nutrition or behavior.

I find myself talking about food choices for our dogs about twice maybe three times a day, five days a week. I’m pretty sure this is the most common conversation that I have on a consistent basis with clients, friends and family. Here are the most common questions/statements and my answers with supporting links to articles and books.

Q: I’m vegan and I want my dog to be vegan, is this possible?
A: There is growing popularity and information regarding vegan diets for dogs. Alicia Silverstone’s book The Kind Diet has increased the desire for people who have chosen a vegan life style for themselves to also choose this for their dogs. While her book is wonderful, and the recipes for humans yummy great, it lacks information on appropriate nutrition for dogs and/or the implications of feeding a grain and vegetable diet to a predator and opportunistic scavenger. The book suggests Dr. Harvey’s vegetarian dog diet, and states that our dogs don’t really need meat anymore because they are more sedentary animals. Dr. Harvey’s does sell other products and suggests adding a ‘protein source’. James O’Heare’s book Vegan Dogs makes a great argument for switching our dogs to a non meat sourced diet. There is a website to support this called Vegan Dog Nutrition Association. However, it clearly states that this is Compassionate Nutrition, it never states that it is Optimal Nutrition, nor does it go into health issues a dog may face if they aren’t getting the appropriate amount of meat sourced protein in their diet, such as muscle wasting.  Vegan and vegetarian lifestyles for humans are for the most part by choice, for either health benefits, religion or ethical reasons. Current research has created mounds of empirical data to support that a biologically appropriate diet for humans is largely plant based ( variety of fruits and vegetables), with some whole grains and nuts, and very little meat, but some. In contrast, a biologically appropriate diet for a canines, and there is also mounds of empirical data to support this, is roughly; 50 – 60% meat (varied), 30% meat with crushed bone (varied), 10% organ meat, 5% plant (fruit and vegetable with low sugar content). Canines cannot digest and/or use; corn, wheat or soy.

The two books written by veterinarians that have an emphasis in canine nutritional sciences, that every dog owner should have are Raw Meaty Bones by Dr. Tom Lonsdale and Natural Health by Dr. Pitcairn.

While it is admirable for humans to live on a biologically appropriate human diet, and healthier too, I do not feel that it’s justified to impose those choices on another species that just happens to be a carnivore/opportunistic scavenger.  Making biologically appropriate choices needs to be appropriate choices for each species. Ethical choices for a certain human life style should not be part of choosing a dogs diet, a dog owner needs to be very honest about the animal they own and intend to feed, and offer optimal nutrition for optimal health.

Q: What exactly is a raw diet? I hear this term and I wouldn’t even know where to start.
A: A raw food diet is sometimes referred to as a biologically appropriate raw food diet. Dr. Billinghurst coined this term many years ago. It is using not only appropriate protein sources for a canine (which is a predator and opportunistic scavenger), but also using it in an minimally altered state, raw. A dogs digestive system is designed differently from ours.From their teeth, jaws and saliva to the stomach and intestinal tract. Because your dogs digestive tract is relatively short and simple they are unable to digest large amounts of grain and fiber. It simply passes through and creates more waste.  A raw diet is the appropriate diet for the ripping, grabbing and gnawing off meat, slow digestion in the stomach and a speedy trip through the intestinal area. Commercial kibbles are almost the opposite.

Is feeding a raw food diet easy? It depends on how you go about it. We have been feeding raw in our house for over eight years. We tend to rotate in some kibble because it is convenient during some of the busier work days, some home cooked because I enjoy cooking for my family which also includes my dogs, but my dogs overall diet is around 80-85% raw. We started with pre mixed raw food patties that were frozen. It seemed to be the best choice to start with as someone in the know was making it for me. Darwins Pet and B.A.R.F. are the two that we used until we were ready to make our own. The two books that helped me with making our own appropriate diet were Monica Segal’s K9 Kitchen and Dr. Tom Lonsdale’s Raw Meaty Bones. I also consult and buy product from Big Sky Raw Four Paws.

Q: What is Kibble?
A: Americans spent over $8.5 billion dollars on dog kibble in 2007, I feel confident in saying the numbers are much higher today! What is kibble and where did it come from? After all there is no such thing as a kibble tree, or planting kibble seeds to grow your own. The first commercial dog food was a biscuit product introduced in England about 1860. Although the site was overseas, the ingenuity was Yankee. James Spratt, an electrician from Ohio, was in London trying to sell lightning rods. He saw dogs being fed left-over ship’s biscuits and decided he could do better with a preparation of wheat meals, vegetables, beetroot, and meat. While the formulation was based more on guesswork than science, it was clearly a step forward, for Spratt’s company thrived selling food to English country gentlemen for sporting dogs. About 1890, Spratt’s formula and production were taken over by a public company and began a U.S. operation. The Pet Food Industry in America was born. Several U.S. firms entered the market with their own formulations of fortified biscuits and dry kibble based on limited nutritional knowledge of the day. Canned horse meat for dog food was introduced in the United States after World War I. In the 1930s, canned cat food and dry meat-meal dog foods were introduced. The 1950s saw the introduction of dry expanded type pet foods. The 60s were marked with great diversification in the types of food available to the pet owner. Since 1958, the Pet Food Institute has been the voice of U.S. pet food manufacturers. PFI is the industry’s public education and media relations resource, representative before the U.S. Congress and state and federal agencies, organizer of seminars and educational programs, and liaison with other organizations. PFI represents the companies that make 98 percent of all dog and cat food in the U.S. marketplace. Commercial dog food was developed for convenience not better nutrition. Today’s standards are trying to change that, but it takes educating the consumer on appropriate nutrition.

NOTE – some of today’s most popular kibble brand’s are the least nutritious for our dogs, for all intended purposes they are crap. Fillers, by products, dye, preservatives, additives… etc. No more nutritious than us living off of a giant bag of Cheetos.  Pretty packaging that  promises great nutritional advances, claims of veterinarians using this for their own dogs, and the almighty American Dog Owners #1 choice. Great advertising and high end marketing can sway the way you feel about a product. Learn how to read the dog food label, learn how to ask questions at retail outlets.

  1. If a piece of your dogs food is day glow yellow or fluorescent orange you should reconsider the food you are feeding your dog.
  2. If there is corn, wheat or soy in the first five ingredients, please consider a new food choice.
  3. Look for the carcass name. If a label says ‘animal by product’ you have no guarantee what animal, where it came from, or the health of the animal before it became dog food.
  4. Call the 1-800 number on the bag, ask about sourcing. Where did the products come from? Be specific. If any products were sourced from China, change food today. Orijen takes pride in sourcing no further than 500 miles from their manufacturing plant.
  5. I believe this trend will continue with other companies. Petcurean offers information on their ingredients down to government certification, protein sources, and how to choose a food based on the age and energy level of your dog.
  6. If your questions cannot be answered adequately over the phone, change food.

S: I don’t want my dog to ever have human food. If they do they might beg all of the time
A: If we go by biologically appropriate standards, than most of what humans are currently eating is actually dog food. Humans diet should be plant based with a variety of fruits and vegetables, some whole grains and nuts and a little bit of meat. Canine diet is almost 80% meat based with very little fruit and vegetable and some organ meat and bone. Most of what is on the planet could be considered ‘food’ in regards to what is growing (plant or fruit), and prey animals (meat, organs and bone). Kibble is not ‘dog food’, it is a man made product for convenience in feeding a dog, but would not fit under biologically appropriate. After all dogs in the wild are not gathering crazy amounts of ingredients they wouldn’t normally eat, mixing them, baking them, over processing them and then sitting down to eat.

I think though that this question stems from dog owner’s fear that dogs will start begging from the table. If you do not feed your dog form the table or the counter and there is structure in the home, there is no reason for begging. Permissive households that lack some management and structure tend to have problems with begging and counter surfing whether they are feeding store bought kibble/ treats, verses pieces of real meat.

My dogs are on a rocking valuable diet. A variety of raw meats, raw meaty bones, and a small amount of veggies and fruit. For rewards while training I tend to use cooked chicken, beef, fish or buffalo. I have never had a begging problem or a dog that felt entitled when I sat at the table or was preparing food at the counter. Rewards are used for specific reasons, not just for showing up to the party so to speak. We all live on the same planet, breath the same air, share the same water, I think we are bound to also share the same food sources or at least an overlap to some degree. In saying that there are some foods that humans can eat that will make a dog very sick and/or cause death. This should always be a consideration when preparing a homemade diet.

Known Food Toxins To Dogs: note – not all dogs will react to these ingredients, however they have been known to be toxic, cause death, extreme illness, and/or cause disagreeable reactions in many dogs. Sick is never good if it can be avoided, but there are all levels of sick.

  1. Apple, Almond, Apricot, Peach, Wild Cherries, Plum, Balsam Pear, Prunes and similar fruit: Diarrhea, vomiting, abdominal pain, (Stem, Seeds and Leaves) The seeds of most fruits contain cyanide, which is poisonous to dogs as well as humans.
  2. Avocados: The fruit, pit and plant are all toxic. They can cause difficulty breathing and fluid accumulation in the chest, abdomen and heart can cause death.
  3. Broccoli: reported to be pretty potent gastrointestinal irritant
  4. Cherry: rapid breathing, shock, mouth inflammation, heart rate increase
  5. Chocolate: seizures, coma, hyperactivity, rapid heart beat, tremors, death. Bakers chocolate is the most dangerous. A dog can consume milk chocolate and appear to be fine because it is not as concentrated but is still very dangerous.
  6. Cocoa Mulch: (used as garden compost )contain potentially toxic quantities of Theo bromine, a xanthine compound similar in effects to caffeine and theophylline. It is lethal to dogs and cats. A new problem and is now causing a lot of deaths.
  7. Cooked Bones: uncooked bones should be safe but if they are cooked you should refrain because they deteriorate and easily splinter. Can cause extensive damage to internal organs and passage ways, many times resulting in death.
  8. Macadamia nuts: cause locomotory difficulties. Dogs develop a tremor of the skeletal muscles, and weakness or paralysis of the hindquarters. Affected dogs are often unable to rise and are distressed, usually panting…. while painful, seems to be of short duration.
  9. Mushrooms: acute gastric effects, liver and kidney damage, abdominal pain, nausea, salivation, vomiting
  10. Nutmeg: tremors, seizures and death
  11. Tobacco: nausea, salivation, vomiting, tachycardia (rapid heartbeat)
  12. Onion: (cats are more sensitive), gastrointestinal upset, hemolytic anemia, heinz body anemia, hemogloinria, destroys red blood cells
  13. Grapes, Raisins, Prunes: kidney failure, as little as a single serving of grapes or raisins can kill a dog. It takes anywhere from 9 oz to 2 lbs of grapes and raisins (between .041 and 1.1 oz/kg of body weight), to cause severe vomiting and diarrhea, and possible kidney failure
  14. Salt: excessive intake can cause kidney problems
  15. Raw Eggs:  many people feed raw eggs to their dogs but keep in mind that they can contain salmonella. Dogs do have a higher tolerance against salmonella poisoning but are not immune and have been reported to get it from uncooked eggs.
  16. Potato peelings and green looking potatoes
  17. Rhubarb leaves
  18. Moldy/spoiled foods
  19. Alcohol
  20. Yeast dough
  21. Coffee grounds, beans & tea (caffeine)
  22. Hops (used in home brewing)
  23. Tomato leaves & stems (green parts)
  24. Cigarettes, tobacco, cigars

Q:A low/restricted protein diet was recommended for my dog.  Her diet is only 2-4% protein now, but I have noticed that she is acting differently and I am having concerns. Could low protein be causing this behavioral change?
A: When working through acute or chronic health issues with your dog you want to work with your veterinarian for the best possible solution. Once your dog is out of a critical situation and is stable, you have time to investigate the best possible choices. Educating yourself is always helpful as you become an asset in your dogs overall health care. All too often I work with dogs that have serious behavioral problems that began after a major health crisis. Some are acute some are chronic. When I review a dogs diet, it shocks me every time to see that a dog has been put on protein restriction, sometimes as low as 4% (17% is considered low protein by the way). And let me state, it is not really the protein but rather the quality of the protein (amino acids) source and the level of high digestibility or the lack thereof that is shocking to me. Age, overall health, organ health are all factors in diet recommendations. So what are the protein requirements of a dog? According to Dr.’s Foster & Smith they are the building blocks to animal nutrition. Dr. Kevin Bovee has written a great article on the Mythology of Protein Restriction. He states that protein restriction has been widely accepted for over four decades in the veterinary field, but in recent years there have been several studies that have proven otherwise. Dr. Ian Robinson has written a great paper Can Diet Effect Behavior  and it has a paragraph in regards to low protein and it’s behavioral side effects.

I am the owner of four dogs, all varying life stages, and one that had acute renal failure two years ago. She was on a rotation diet of kibble, home cooked and raw. The three veterinarians that I consulted with, that specialize in nutrition, all suggested to up the raw food diet and change one of the meat sources I was using, and minimize the kibble and home cooked. We never restricted her protein, in fact we upped it just a bit. She is going to be 9 years old this summer, is still competing in agility at the Elite level and running as fast as ever, and her blood work comes back healthy and with in the appropriate range every six months. I am grateful that I had the time to seek out specialists in the nutrition field to help me formulate a plan to encourage and support good health, not restrict it.

Q: My veterinarian recommended the bag of dog food that they sell in their office, it has to be the best, right?
A: If you are buying food from a retailer, keep in mind their job is to sell you product not to prevent you from buying it. If your veterinarian is carrying products of any kind it falls under retail services. Be a smart consumer and investigate the food choices before you buy. Some veterinary offices have biologically appropriate nutritional options for sale, others do not. It is up to the consumer to make smart choices. Learn to read the dog food label, it does take some knowledge and I have found this website to be very helpful, Organic Pet Digest. What you will learn is that your dog isn’t always getting what you think they might be getting do to terminology or how ingredients are listed. You can also visit Dog Food Analysis to check on dog food reviews and what are the best options on the market for the year.

S: Raw dog food is dangerous and dogs who eat raw food will shed  E. Coli bacteria in their stools.
A: Dogs are designed to consume and digest a variety of food choices, raw meat being one of them. The qualifier would be, a healthy dog with no underlying health concerns. The one raw meat that is not recommended for dogs is raw salmon. Most humans would get terribly sick from eating raw meat, or under cooked meat, we see these stories in the paper all of the time. I think this would be a topic for an entire book really because it goes back to our food chain and what animals are being fed and how it changes the structure of what we then eat (Mad Cow Disease for starters, and corn being fed to cattle promoting E. Coli bacteria). But I am keeping this simple. There is a bit of risk with anything we put into our mouths, I don’t feel it is any less for our dogs. When assessing risk or nutritional sources, get good information. In studies that test fecal matter of dogs that have been on a raw diet,  kibble or home cooked, they found pathogens in almost all fecal samples, including salmonella and e. coli. It wasn’t exclusive to raw fed dogs.

Cheers,  Nancy

originally posted April 14, 2011